Now a day's people like white flour in dry bases because they feel that white flour is best to use. So we have special flour whitener which make flour white in dry farm (semi powder and granule forms).
Advantage:
Actizyme becomes such that flour (Atta) more bright and white, becomes flour mature faster and good qualities make after produce.
Ingredients:
Ascorbic Acid, High Grade Enzyme, High Quality BPO (Food Grade) & Permissible Filler.
Dosage:
6-12 Grams per 100kg.
