A perfect blend of different type of enzymes to removes the problems of fermentation and make a standard flour for all purpose specially for bakery, its made by carefully blending of various enzyme
Advantage:
Prime Flour Improver give strength to gluten & increase elasticity of gluten, become flour mature faster, increase whiteness and Water Absorption Power (WAP) enhance self life of flour and keeps bread etc prolong fresh and soft.
Ingredients:
Ascorbic Acid (Vitamin-C) Fungal Alpha Amylase, Glucose Oxidizes Enzymes, Wheat Gluten Oxidizing Agent Emulsifier Preservative and permissible Filler.
Dosage:
8-15 Grams per 100kg.
